I just had one of the best fast-food experiences ever at Taco Bell. From the moment I got my food, I could tell it was going to be good. Everything was hot, fresh, and packed with flavor. The crunch in every bite was perfect, and the seasoning hit just right not too much, not too little. My order came out super fast, but it still tasted like they actually cared about making it. The cheese was melted perfectly, the meat was seasoned well, and the sauce tied it all together. On top of that, the staff was really friendly and made me feel welcome. I honestly wasn’t expecting it to be this good, but it completely surprised me in the best way. It’s the kind of meal that makes you want to go back the next day. If every visit is like this, feels like I’ve been welcomed to a. New culture of amazing service and great food.
Bonnie E.
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October 05, 2024
I waited in line for almost 20 minutes to get my tacos tonight. I ordered three crunchy tacos. I drove home 15 minutes away at most and this is what I got check out the picture. I cannot believe they even sold these to me. There was nothing in them! Hardly any lettuce, no tomatoes and no cheese. Not to mention, they were totally soggy! Unbelievable!!
Omertà
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October 08, 2025
Does the owner not care about all of these bad reviews? Somebody needs to get this place in order. Starting with the workers. Making tacos is your job. If you don’t want to make good tacos, don’t bother coming to work. People pay for this shit.
This is the Taco Bell we go to because it’s closer to our house. Every single time I come here, I get chalupas. I always say to make sure they’re “fresh”. And I always get the same answer, “Yea they’re always fresh”. Such a lie. If I don’t say to make them fresh, the chalupa bread will be hard, chewy, & just bad. For some odd reason, the workers don’t care about this & continue to pre-make chalupas.
My experience this morning. Since it wasn’t even 11am, I figured I didn’t have to say to make sure they’re fresh. I assumed they would be since it was still early. But of course I was wrong. They tasted like they were sitting there for a couple of hours under a warm lamp. I had to tear off the whole top half of the chalupa because it was hard, chewy, soggy, all at the same time. From sitting there for a while under a warm lamp, getting soggy.
You guys always say you make chalupas fresh every time but that’s not true. You make them, throw them under a warm lamp & let them sit there for however long. You can’t do this with Chalupas. The bread doesn’t do good if it’s not fresh. It’s not that hard to make a chalupa fresh. So people just end up wasting their money & time. It’s aggravating.
So I learned my lesson with not telling the worker to ensure they’re fresh. I’m sure it’s annoying for you guys to hear it, but it’s much more annoying for the customer to get shitty chalupas they paid for. Stop pre making them. I bet the workers make their tacos perfectly, yet could care less how paying customers want there’s. Do better.
Kyle Richter
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April 17, 2026
They had the F tier crew working tonight. We ordered a luxe box, an extra taco and some beans. The box combo was missing the cinnamon twists, the extra taco was also missing entirely, and the bean portion was incredibly lame. I guess the new management is as stingy as the one in south portland. Too bad we can't trust them to serve what we ordered!
Faith Ldostie
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October 12, 2025
Very nice staff but they seemed to be missing/forgetting alot of items. I was missing my drink and a few different Sauces. My sister was missing a quesadilla and 3 tacos.
There was alot of toom to sit felt clean. The food was okay but some of it was not good at all.
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I just had one of the best fast-food experiences ever at Taco Bell. From the moment I got my food, I could tell it was going to be good. Everything was hot, fresh, and packed with flavor. The crunch in every bite was perfect, and the seasoning hit just right not too much, not too little. My order came out super fast, but it still tasted like they actually cared about making it. The cheese was melted perfectly, the meat was seasoned well, and the sauce tied it all together. On top of that, the staff was really friendly and made me feel welcome. I honestly wasn’t expecting it to be this good, but it completely surprised me in the best way. It’s the kind of meal that makes you want to go back the next day. If every visit is like this, feels like I’ve been welcomed to a. New culture of amazing service and great food.
I waited in line for almost 20 minutes to get my tacos tonight. I ordered three crunchy tacos. I drove home 15 minutes away at most and this is what I got check out the picture. I cannot believe they even sold these to me. There was nothing in them! Hardly any lettuce, no tomatoes and no cheese. Not to mention, they were totally soggy! Unbelievable!!
Does the owner not care about all of these bad reviews? Somebody needs to get this place in order. Starting with the workers. Making tacos is your job. If you don’t want to make good tacos, don’t bother coming to work. People pay for this shit. This is the Taco Bell we go to because it’s closer to our house. Every single time I come here, I get chalupas. I always say to make sure they’re “fresh”. And I always get the same answer, “Yea they’re always fresh”. Such a lie. If I don’t say to make them fresh, the chalupa bread will be hard, chewy, & just bad. For some odd reason, the workers don’t care about this & continue to pre-make chalupas. My experience this morning. Since it wasn’t even 11am, I figured I didn’t have to say to make sure they’re fresh. I assumed they would be since it was still early. But of course I was wrong. They tasted like they were sitting there for a couple of hours under a warm lamp. I had to tear off the whole top half of the chalupa because it was hard, chewy, soggy, all at the same time. From sitting there for a while under a warm lamp, getting soggy. You guys always say you make chalupas fresh every time but that’s not true. You make them, throw them under a warm lamp & let them sit there for however long. You can’t do this with Chalupas. The bread doesn’t do good if it’s not fresh. It’s not that hard to make a chalupa fresh. So people just end up wasting their money & time. It’s aggravating. So I learned my lesson with not telling the worker to ensure they’re fresh. I’m sure it’s annoying for you guys to hear it, but it’s much more annoying for the customer to get shitty chalupas they paid for. Stop pre making them. I bet the workers make their tacos perfectly, yet could care less how paying customers want there’s. Do better.
They had the F tier crew working tonight. We ordered a luxe box, an extra taco and some beans. The box combo was missing the cinnamon twists, the extra taco was also missing entirely, and the bean portion was incredibly lame. I guess the new management is as stingy as the one in south portland. Too bad we can't trust them to serve what we ordered!
Very nice staff but they seemed to be missing/forgetting alot of items. I was missing my drink and a few different Sauces. My sister was missing a quesadilla and 3 tacos. There was alot of toom to sit felt clean. The food was okay but some of it was not good at all.