I am business neighbor, and a member of the Freeport Chamber Of Commerce. I have had their award winning food at many events. And I will say it is delicious and varied. The sheer variety of different foods that they specialize in is amazing. From Latin fusion to croissants to specialty filled desserts. The table presentations are beautiful. The food handling is impeccable. Tais is a stickler for sanitation and food handling protocols. I am so impressed at the level of professionalism she brings to her service and product. And I trust her with that quality. She is fair and honest and an expert at flavor profiles in her craft. And she is a wonderful community member who goes above and beyond for her community. 🙌
Natalia Gonzalez
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October 26, 2025
Had their prized birria poutine at NH's PoutineFest and can honestly say it was the best I've ever had. Their birria was so juicy and flavorful and the queso fresco, crema, cilantro and hot cheetos just brought everything together. We tried it with and without their hotsauce and both were delicious. If it's not on their menu, it definitely should be. We would make the drive up to Maine just for that.
Andrei Jackson
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November 22, 2025
Everything we ate at this cozy, family-owned restaurant was incredibly delicious.
The owners, Tais and Adam are very kind and so creative with the dishes they produce.
We tried the Brisket Tacos, Award Winning Birria Poutine, and Chicken Enchiladas.
Everything was out-of-this world delicious and very filling. The portion sizes are generous, and the ingredients are sourced locally.
Please go visit Athenas Cantina, you will not regret it!
Brittany Olsen
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November 26, 2025
We had our wedding welcome event catered by Thais earlier this month and it was absolutely incredible. I’ve had their food before and it was delicious, but I also heard nothing but amazing things from our guests. Additionally, she was so hospitable. She even entertained my very busy 4 year old nephews while she was trying to build an insane charcuterie tower (they were trying to eat as she was assembling it). Thank you so much for taking such good care of us and our guests!
The Guy
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August 15, 2025
Driving off Route 295, we found Athena’s Cantina in Freeport, Maine, but our first impression was skepticism. The place was eerily empty, the menu looked limited, and we questioned our decision to stay. That hesitation vanished when we met the owner, Tais, whose infectious enthusiasm warmed us instantly. As we talked, we noticed the restaurant’s immaculate shine—every corner sparkled, reflecting the care poured into this family-run spot.
Then the food arrived, and it was a game-changer. The Latin fusion cuisine, weaving authentic Mexican, Brazilian, and Spanish flavors, was phenomenal. The enchiladas were divine, smothered in a rich, velvety mole sauce that balanced smoky depth with subtle sweetness, wrapping tender, perfectly seasoned meat. The quesadillas were a revelation—crisp, golden tortillas oozing with melted cheese and vibrant fillings, each bite bursting with freshness. The burrito bowl was a colorful masterpiece, layered with fragrant rice, fresh veggies, and succulent meats, all tied together with a zesty, house-made salsa that sang with love and authenticity. Every dish felt like a rare treasure, crafted with meticulous care and ingredients so fresh they seemed plucked from a garden moments before.
Athena’s Cantina turned our doubts into pure joy. This isn’t just food; it’s a culinary embrace, a fusion experience you won’t find often. For anyone craving authentic Latin flavors in Maine, this spot is unmissable. We’ll be back, and you should go too. Highly recommended!
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491 US-1, Freeport, ME 04032, USA
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I am business neighbor, and a member of the Freeport Chamber Of Commerce. I have had their award winning food at many events. And I will say it is delicious and varied. The sheer variety of different foods that they specialize in is amazing. From Latin fusion to croissants to specialty filled desserts. The table presentations are beautiful. The food handling is impeccable. Tais is a stickler for sanitation and food handling protocols. I am so impressed at the level of professionalism she brings to her service and product. And I trust her with that quality. She is fair and honest and an expert at flavor profiles in her craft. And she is a wonderful community member who goes above and beyond for her community. 🙌
Had their prized birria poutine at NH's PoutineFest and can honestly say it was the best I've ever had. Their birria was so juicy and flavorful and the queso fresco, crema, cilantro and hot cheetos just brought everything together. We tried it with and without their hotsauce and both were delicious. If it's not on their menu, it definitely should be. We would make the drive up to Maine just for that.
Everything we ate at this cozy, family-owned restaurant was incredibly delicious. The owners, Tais and Adam are very kind and so creative with the dishes they produce. We tried the Brisket Tacos, Award Winning Birria Poutine, and Chicken Enchiladas. Everything was out-of-this world delicious and very filling. The portion sizes are generous, and the ingredients are sourced locally. Please go visit Athenas Cantina, you will not regret it!
We had our wedding welcome event catered by Thais earlier this month and it was absolutely incredible. I’ve had their food before and it was delicious, but I also heard nothing but amazing things from our guests. Additionally, she was so hospitable. She even entertained my very busy 4 year old nephews while she was trying to build an insane charcuterie tower (they were trying to eat as she was assembling it). Thank you so much for taking such good care of us and our guests!
Driving off Route 295, we found Athena’s Cantina in Freeport, Maine, but our first impression was skepticism. The place was eerily empty, the menu looked limited, and we questioned our decision to stay. That hesitation vanished when we met the owner, Tais, whose infectious enthusiasm warmed us instantly. As we talked, we noticed the restaurant’s immaculate shine—every corner sparkled, reflecting the care poured into this family-run spot. Then the food arrived, and it was a game-changer. The Latin fusion cuisine, weaving authentic Mexican, Brazilian, and Spanish flavors, was phenomenal. The enchiladas were divine, smothered in a rich, velvety mole sauce that balanced smoky depth with subtle sweetness, wrapping tender, perfectly seasoned meat. The quesadillas were a revelation—crisp, golden tortillas oozing with melted cheese and vibrant fillings, each bite bursting with freshness. The burrito bowl was a colorful masterpiece, layered with fragrant rice, fresh veggies, and succulent meats, all tied together with a zesty, house-made salsa that sang with love and authenticity. Every dish felt like a rare treasure, crafted with meticulous care and ingredients so fresh they seemed plucked from a garden moments before. Athena’s Cantina turned our doubts into pure joy. This isn’t just food; it’s a culinary embrace, a fusion experience you won’t find often. For anyone craving authentic Latin flavors in Maine, this spot is unmissable. We’ll be back, and you should go too. Highly recommended!